Two & A Knife

Sometimes you just wanna have a good day. Treating yourself to a home cooked breakfast is a great way to kick it off. How the rest of your day goes is on you but I can tell you when you start the day off like this you’ll feel like you have no worries.

Blueberry pancakes are kinda a treat for me I generally stick to regular pancakes. I don’t know why that is but reflecting now I’m realizing that to be the case. I tend to go for a fluffier cake and more often than not I’m a powdered sugar and fresh strawberries kinda girl I tend to skip the maple syrup.

Ingredients

• 1c evaporated milk
• 1/2c cold water
• 1.5 Tb white vinegar
• 2 c All purpose flour
• 3.5 tsp baking powder
• 1 tsp salt
• 2.5Tb white sugar
• 2 eggs
• 3 Tb melted butter
• 1Tb vanilla extract
• 1.5 generous cup blueberries

Directions

• In a cup combine vinegar, water and evaporated milk stir and let sit for 7-10 minutes.
• In a separate bowl combine all dry ingredients ( flour, baking powder, salt, and sugar)
• After you’ve made you buttermilk combine that with the eggs, butter and vanilla.
• Combine with the flour stir till everything is incorporated. Fold in blueberries. Let pancake batter rest for 5 minutes.
• In a medium hot pan add in equal parts butter and oil (1Tb each) Cook pancakes on one side till they start to bubble. Flip and resume cooking on the other side.
• Repeat process till all pancakes are made. Every 2 batches I add in more oil and butter.

Side Notes

• If you don’t have evaporated milk you can also make buttermilk with regular milk or half and half
• Always let pancake batter rest before cooking with it.
• If your pancakes start to bubble before they get enough color go ahead and flip them don’t wait for the color just turn up the heat for the next batch.