It seems a lot of people can be intimidated by lamb. I get it, Depending on the cut you have to hit the right temperature. It can be gamey and can kind of be a hard thing to introduce to people. Some people like it and some people don’t but I for one love lamb. Lamb to me is a really easy weeknight dish but can also a really impressive weekend dish as long as you put it on a nice plate. For me usually I just decide on a marinade, throw everyone in a Ziploc bag and let it marinade. Then I line a sheet pan with foil, dump the bag and let it roast. Easy prep and Easy cleanup when I hear those type of things it’s say no more and sign me up!
Ingredients
- 1.5 lamb loin chops
- 2Tb German hot honey mustard (any spicy honey mustard will do)
- 1TB fresh garlic
- 1tsp dry garlic
- 1tsp cayenne
- 1tsp black pepper
- 1tsp salt
- 2 green onions
Directions
- Marinade lamb in mustard, both garlics, cayenne, black pepper, salt, and green onions.
- Marinade from 1 hour to overnight.
- Roast at 360 for 20 minutes.
- Serve with your favorite starch and veggie. Pop open some wine and enjoy!
7 responses to “Spiced Rubbed Lamb”
You’re welcome. 🙂
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Thank you so much!
You’re very welcome!
That looks delicious!
😃Thank you for that it tickles me every time. I strive for yumlicious every Friday.
Another yumlicious meal! Thank you Marissa!