Breakfast Fried Porkchops

Sometimes you just wanna start your day off right. For this recipe when thinking of a marinade my mind immediately went to coffee. Because its perfect for the theme..breakfast and also I was thinking of red eye gravy. Red eye gravy is a diner classic that is your traditional white gravy with a zip off coffee. These porkchops instantly brought me back to some awesome diner food classics. Check it out and let me know what you think!

Ingredients

  • 1.5lb Center cut boneless pork chops
  • 4oz strong espresso, brewed
  • 2tsp salt
  • 1tsp brown sugar
  • 1tsp dried sage
  • 2tsp black pepper
  • 2tsp garlic powder
  • 2tsp onion powder
  • 1c flour
  • 2c cooking oil

Directions

  • To make marinade for porkchops take 1tsp of the following salt, brown sugar, sage, black pepper, garlic and onion powder. Combine with hot espresso, dissolve and let cool.
  • Coat pork with marinade and let sit over night.
  • When ready to make heat oil to medium high heat. Oil should be enough to shallow fry porkchops.
  • To make dredge combine 1 tsp of the following salt, pepper, garlic and onion powder to flour and cook in pan for 3 minutes on each side till golden brown and cooked throughout.
  • Serve with eggs, biscuit and all the trimmings!

8 Comments

  1. Hunida says:

    I had never heard of Red Eye Gravy before. Yum!

    Like

  2. 🤣🤣Well that sounds like a plan to me!

    Liked by 1 person

  3. The Eclectic Contrarian says:

    Uber Eats baby!!! 🙌🏻🙌🏻🙌🏻

    Liked by 1 person

  4. I feel like I should! You’d keep me in business!

    Liked by 1 person

  5. The Eclectic Contrarian says:

    If you don’t start a restaurant, I’m hiring you for a personal chef lol!!!

    Like

Comments are closed.