Two & A Knife

This is one of those recipes I wish I could go back to the night before and have again because it was so freaking delicious. I decided yesterday that I was going to have a lazy Sunday that includes consuming whatever I want, watching horror movies before I switch to sappy hallmark, minimal movement and little to no cooking. Well, the cooking part didn’t last long but I must say this cooking was minimal, fast and the cherry on top of a other wise perfect Sunday. Try these out for your next lazy day and let me know what you think!

INGREDIENTS

• 1lb Jumbo Shrimp, peeled and deveined
• 1c Flour
• 1c Panko Bread Crumbs
• 2 Eggs
• 1/2c Cabbage, shredded
• Canola Oil
• Flour or Corn Tortillas

SRIRACHA TARTARE SAUCE

• 1/2c Mayo
• 3Tb Sriracha
• 2Tb Pickle Relish
• 1Tb Capers
• 1tsp Dill

DIRECTIONS

• HEAT OIL: Heat oil while you prep shrimp and make sriracha tartare sauce
• MAKE TARTARE SAUCE: To make tartare sauce combine all ingredients and chill.
• BREAD SHRIMP: Whisk together eggs and place in separate bowl. Combine panko and flour. Dunk shrimp in whisked eggs and coat in panko flour mixture.
• FRY SHRIMP: Heat grease to 375 and cook for about 3 minutes till golden brown.
• SERVE: Heat tortilla, pile with breaded fried shrimp, top with cabbage and sriracha tartare sauce.