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Category: Poultry
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Duck Carnitas
Tender whole roasted shredded duck carnitas served on carrot corn tortillas topped with fresh guacamole and red chili salsa. WHAT’S GOING ON HERE: Whole duck: A whole duck is really easy to handle. While using any cut of duck make sure to score the fat so that the seasoning can penetrate and the fat doesn’t…
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Chicken Marsala
Pan-fried chicken breast, tender Portobello mushrooms, shallots, and garlic glazed in a rich marsala wine bone broth sauce. WHAT’S GOINGÂ ON HERE: Chicken breast: chicken breast is probably the most standard cut for chicken marsala. if you have other cuts on hand feel free to use them. darker meat tends to have more fat so…
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Chicken Bone Broth
Chicken feet, carrots, celery, and onions slowly simmered to make a deep rich bone broth. WHAT’S GOING ON HERE: Chicken feet; chicken feet are great for bone broth they are cheap, ready to use, and filled with fat, marrow, and collagen. The slow simmer breaks down the feet and the smashing process releases the fat…
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Smoked Hot Chicken Quesadillas
Tender smoked chicken rubbed with a spicy pepper blend loaded with Oaxaca, queso Quesadilla, peppers, tomatoes, and green onions. WHAT’S GOING ON HERE: Smoked Chicken: I used a whole smoke chicken so I can make a variety of meals throughout the week. use any cut of chicken for this dish smoked, roasted or fried. Make…
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Hot Buffalo Chicken Bacon Sandwich
Fried chicken breast coated in buffalo sauce topped with crispy cayenne-garlic bacon, roma tomatoes, red onions, and a buttery blue cheese bun. WHAT GOING ON HERE: buffalo chicken: for this recipe, it is your pretty standard buffalo chicken. thinly pounded chicken, spices, flour, and egg dredge. the heat comes from the buffalo sauce. feel free…
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Chicken and Feta Salad
Tender cubed chicken, feta cheese, celery, black olives, red and green onions, mayonnaise, and spicy brown mustard. Chicken salad is something I love to have on hand. It’s simple, flavorful, and fast. Chicken salad requires very few ingredients to make it shine. On the flip side, you can add a bunch of not-so-traditional ingredients and…
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Stewed Chicken & Sausage + Red Rice
Seasoned chicken quarters and sausage simmered in a rich gravy with peppery red tomato rice. I love making a pot of stewed chicken and sausage once it starts to get cold. Stewed chicken is probably one of the easiest dishes. It requires one pot and a little time but the end results are totally worth…
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Baked Buffalo Chicken Tenders
Crispy breadcrumb coated herb-seasoned chicken tenders baked till golden brown then basted in hot sauce. I was in the mood for a few different types of wraps and sandwiches this week so I figured id make a batch of baked chicken tenders to simplify the process. I’ve been going out of my way to choose…
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Cajun Chicken + White Wine Cream Sauce+ Mushroom and Red Bean Rice
Spice rubbed pan-fried chicken breast served over mushroom red bean rice topped with sweet pepper and white wine cream sauce. I love Cajun food. It’s everything indulgent all in one place to make the ultimate comfort food. Butter, spices, wine, cream you name it, and it’s there. It’s blends of aromatic spices that take everyday…