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Category: Poultry
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Stewed Chicken & Sausage + Red Rice
Seasoned chicken quarters and sausage simmered in a rich gravy with peppery red tomato rice. I love making a pot of stewed chicken and sausage once it starts to get cold. Stewed chicken is probably one of the easiest dishes. It requires one pot and a little time but the end results are totally worth…
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Baked Buffalo Chicken Tenders
Crispy breadcrumb coated herb-seasoned chicken tenders baked till golden brown then basted in hot sauce. I was in the mood for a few different types of wraps and sandwiches this week so I figured id make a batch of baked chicken tenders to simplify the process. I’ve been going out of my way to choose…
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Cajun Chicken + White Wine Cream Sauce+ Mushroom and Red Bean Rice
Spice rubbed pan-fried chicken breast served over mushroom red bean rice topped with sweet pepper and white wine cream sauce. I love Cajun food. It’s everything indulgent all in one place to make the ultimate comfort food. Butter, spices, wine, cream you name it, and it’s there. It’s blends of aromatic spices that take everyday…
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Roasted Garlic & Toasted Parm Baked Chicken Drumsticks
Crispy panko crusted chicken drumsticks seasoned with freshly roasted garlic, dried herbs, and toasted parmesan cheese baked till golden brown. Chicken drumsticks are always a great dinner idea. They feed the masses, can be seasoned with everything, and come together with minimal prep. You can really take them in any direction flavor-wise. They make for…
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Hickory Smoked Turkey Legs
Turkey legs rubbed with salt, pepper, garlic, thyme, and bay leaves smoked over hickory wood. There is always room for turkey legs on the menu. Smoked, roasted, or fried this dish might take a little prep and have a long cooking time but they are well worth it. Turkey legs are something I regularly incorporate…
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Roasted Chicken and Egg Noodles
Chunks of chicken, collard greens, mushrooms, garlic, and carrots roasted with a herb white wine pan sauce tossed with egg noodles. With semi-cool weather coming in I wanted something not too heavy that’s cream or sour cream-based. Not soup because I’m not the biggest fan but something along the same lines ingredient-wise. Think of this…
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Smoked Turkey Neck + Red Beans & Rice
Tender herb-crusted smoked turkey necks with minced celery, onions, red beans, and fluffy jasmine rice. I love turkey necks, they are so underrated. I wasn’t raised on them, someone made them for me once and I was hooked ever since. It scratches the itch for turkey when you don’t feel like dealing with a giant…
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Chicken and Cheese Enchiladas
Spiced rubbed chicken shredded with peppers, onions, and cheese. Wrapped in a corn tortilla topped with green enchilada sauce. Enchiladas are some of my favorite things to make. They require a little planning, some organization, and time. But they totally pay off in the end. Generally rolled with beans, chicken, or beef they are tightly…
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Roasted Chicken Vegetable Gravy
Roasted chicken quarters in a rich gravy made up of blended carrots, onions, garlic, celery, herbs, and spices. This is one of my easiest chicken recipes yet. All you need is a blender! This recipe focuses on the depth of flavor and simplicity. It’s super easy all you need to do is blend all the…
