Cheesy Italian Chicken

Nine times out of ten I have my weekly meals planned. I like to have my ideas down, a potential shopping list, and potential spin offs for left overs of ingredients. I usually have a general idea for the week. Now whether or not I get to everything is another story. Sometimes I have my…

Chicken, Bean and Cheese Burritos

Anytime I see a freezer burrito I always think “I wish you were delicious” because let’s face it they aren’t. U get a freezer burrito u warm it up it has no filling, a busted tortilla, freezer burn, and tough corners. That’s seems like a lot of disappointment to deal with if you ask me….

Roasted Garlic and Lemon Chicken

There is something about a whole roasted chicken that makes everything feel alright. Roast chicken to me handles itself well in cold months and hot. Its truly a year round type dish. I feel like peoples main problem with whole chicken is its either dry or flavorless. With this recipe you don’t have to worry…

Italian Chicken

So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even…

Mediterranean Chicken

There is about a moment every month where I just need the whole Mediterranean shebang with of middle eastern sides invited as well. I’m talking pita, butter rice and vermicelli, hummus, feta salads, the list can really go on and on. The days I do these kind of feasts I’m generally really overly excited and…

Garlic Parmesan Chicken Bites

Now, these are one of those recipes that I can’t tell if kids or adults like them more. I like to change up from my usual routine of chicken wings when I don’t feel like deal with the bone. How lazy does that sound? But it’s completely true. No bone , no mess, no worries!…

Pineapple-Sriracha Chicken Wings

Oh man, I eat a lot of chicken wings. Chicken wings are one of those things in my eyes that are a perfect stomping ground for crazy or experimental flavor’s. I mean no harm, no foul, right? It seems like whenever one person wants wings the news travels fast and by the end of the…

Chicken w/ Bacon and Crispy Capers

So I guess the theme of today is everything crispy! Sometimes I find myself in the mood for a lot of texture but not necessarily deep frying stuff. When I utilize stuff like bacon fat to crisp or fry up stuff I find it to be less guilty because it not deep fried right? Well…

Garlic Pesto Spaghetti w/ Grilled Chicken

When it comes to pesto the more garlic the better. My usual rule of thumb is if Im cooking with the pesto ill use it same day if the pesto is going to come in direct contact with heat. If it isn’t and is only going as a dip or spread then I let it…