Hoisin and Beer Marinated Pork Chops

I tend to over do it when I go to specialty markets. The over excitement of it all always gets me. I’ve even gone so far as to picking up a hand basket from the front instead of a cart to try and keep things at a minimum. The way I shop sometimes you’d think…

Cherry Habanero Chinese Spareribs

I’m starting to think the theme going into my summer is going to be sweet heat because I find myself gravitating to the two a lot lately. For me its anything with a decent sugar content plus the hottest pepper I have on hand at the moment. That makes for some really fun, flavorful, interesting…

Country Style Pork Ribs

I absolutely love making country style pork ribs. What are country style pork ribs ? Well the are basically strips cut from the shoulder. My guess for why they are referred to as ribs when they do not come from that region is its easier to identify them as such and they are more relatable….

Instant Pot Pork Tenderloin and Coleslaw Sandwich

Pork tenderloin is something I always have in the freezer, Its one of those things that if I feel like experimenting its the perfect vessel. or if I’m not in the mood for that then I have a ton of recipes that are sure fire to have a awesome dinner. What I love about making…

Lemon Pepper PorkChops

Porkchops are one of those things that has no real limitations. I often find myself repeating my standard recipe though. I decided to change it up for a change. I thought of this recipe for a while now and figured why not try it out today. So, here it is and let me tell you…

A & W Pulled Pork w/ Jalapeno slaw

A & W and Pork are just a match made In Heaven. Pulled pork is basically a staple in the winters. It can be a one pot meal and it always makes the house smell fantastic. Ingredients 2c A&W root beer 3lb Boston pork butt roast 10 garlic cloves minced 1 habanero, minced 1/4c Worcestershire…

KETO: Blue Cheese Stuffed Bacon Wrapped Jalapenos

Ya know, appetizers or hors devours don’t have to be complicated. When you’re making appetizers you’re generally not making just one. So with that simplicity is key. If you’re making even 2 plus appetizers it can require a lot of ingredients depending on what you’re making. Sometimes it’s just nice to have a recipe that…

Spicy Garlic Pork Butt

This may be a unpopular opinion but sometimes I enjoy a long drawn out dinner. I enjoy roasting meats specifically roasts for a long time. Sometimes I’m in a let’s not rush things kinda mood. Start it early finish it late. Sometimes with the hustle and bustle once dinners ready and devoured then comes the…

Jerk Ribs

Bear with me now jerk anything is a labor of love! you really gotta want it. Okay so I was up really late one night and was watching a food show that featured a Caribbean restaurant and they made jerk ribs. I just had it on as background noise. So i finally look up to…