Honey Bourbon Buffalo Ribs

I’m getting a cold so maybe I just have honey bourbon on the brain. I went to the store the other day and I saw this franks red hot dry mix. I figured it looked interesting enough. I saw it a couple times before and it definitely stood out in the spice aisle. This time…

Carnitas Crunchwrap

If I couldn’t just leave well enough alone I just had to tinker with tacos bells crunch wrap supreme. Let me explain other than the obvious fact that I like to mess with things. Sometimes I just really enjoy knowing whats in my food. Its just an unrealistic expectation to need to be wasted to…

Breakfast Fried Porkchops

Sometimes you just wanna start your day off right. For this recipe when thinking of a marinade my mind immediately went to coffee. Because its perfect for the theme..breakfast and also I was thinking of red eye gravy. Red eye gravy is a diner classic that is your traditional white gravy with a zip off…

Pork Charsui Ramen

With tropical storm Irma making landfall its safe to say I’m completely shifting gears as far as warm to cold weather food goes. One thing with this storm it’ll bring in some cooler air, probably more humidity and definitely mosquitos. Perfect weather for warm your bones food right? Not really, but I’ll take it as…

Porkchops w/ Whiskey Red Onions and Apple Sauce

It takes a lot to get me excited about pork if I’m being honest. Being a steak kinda girl most of the time I’m thinking why not just eat steak. Naturally, I occasionally do crave porkchops so I obviously know that includes its companion gravy and mash potatoes. Sometimes I don’t actually feel compelled to…

Crawfish and Sausage Stuffed Poblano Peppers

Stuffed peppers, actually stuffed bell peppers are one of those things from my childhood that catapulted me into food. Because I just knew there had to be something better. As a adult the thought and sight of stuffed bell peppers just makes me sad for whomever they are intended for. Although I’ve seen some pretty…

Greek Style Ribs w/ Caper Tzatziki

I don’t know why but I let my spice essentials (garlic powder, black pepper, cayenne) get ridiculously low. So I was in the spice aisle, doing a much needed re-up of my spices and I decided I’m going to change some things up. I decided after I replenished my stash I’m going to select 4…

Hoisin and Beer Marinated Pork Chops

I tend to over do it when I go to specialty markets. The over excitement of it all always gets me. I’ve even gone so far as to picking up a hand basket from the front instead of a cart to try and keep things at a minimum. The way I shop sometimes you’d think…

Cherry Habanero Chinese Spareribs

I’m starting to think the theme going into my summer is going to be sweet heat because I find myself gravitating to the two a lot lately. For me its anything with a decent sugar content plus the hottest pepper I have on hand at the moment. That makes for some really fun, flavorful, interesting…