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Tender Cavatappi layered with a hearty mushroom and Italian sausage ragu baked in crushed tomatoes and layered with mozzarella and grated parmesan,. Featured Standouts: Cavatappi Pasta Cavatappi is a short S-shaped pasta tube that looks similar to a small corkscrew. Its slender, spiral shape makes it great for serving with hearty sauce because the ragu…
Creamy rigatoni in a white wine cream sauce topped with parmesan tossed butter roasted Broccoli and mushrooms WHAT’S GOINGÂ ON HERE Rigatoni Pasta Rigatoni is a wide round tubular pasta similar to penne . The larger hole makes it great for holding sauces and ingredients. Cook the rigatoni to aldente in the salty water then…
Roasted lemon and herb crusted chicken breast served over black truffle and parmesan spaghetti. WHAT’S GOING ON HERE: Chicken: For this recipe, use any chicken cut you have on hand or prefer. This dish also works great with bone in chicken . Just serve it on the side. Black Truffle : Black truffle gives the…
Spicy Italian sausage, mushroom and vegetable ragu tossed with rigatoni pasta and freshly grated parmesan. WHAT’S GOINGÂ ON HERE: Italian sausage:Â Italian sausage is pork it comes in sweet, mild or hot. use whatever kind you prefer. Italian sausage has minimal fat so it creates a really flavorful and hearty ragu. Mushrooms: Button or cremini…
BUCATINI PASTA TOSSED IN A HEARTY HOT ITALIAN SAUSAGE MEAT SAUCE. WHAT’S GOING ON HERE: Italian Sausage Italian sausage is pork seasoned with Italian seasoning, herbs, and dried fennel. It comes sweet, mild or hot. For this recipe I used hot sausage to get the heat going. Use whatever sausage you prefer I often swap…
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
Creamy penne alfredo with pan-fried shrimp, crawfish tails, and sweet peppers. WHAT’S GOING ON HERE: Shrimp/ Crawfish: For this recipe, I used jumbo shrimp. Any size shrimp or seafood can really go into alfredo, try it with crab, scallops, or even thinly sliced salmon. Penne Pasta: Penne pasta is round and tubular. They make the…
Blistered cherry tomatoes, portobello mushrooms tossed together with spaghetti, wilted spinach, and grated parmesan in a white wine anchovy butter sauce. Anchovy butter kinds of pasta dishes are probably my favorite. The sauce is always super simple usually consisting of a few anchovies, heaps of butter and oil, and some acid like lemon, wine, or…
Jumbo shells stuffed with a robust vegetable red sauce, mozzarella cheese, parmesan, and herbs. Baked jumbo shells are always a hit. Jumbo shells tossed with my robust vegetable ragu with copious amounts of cheese. what’s not to love? My garden vegetable ragu is a great alternative to a hearty meat sauce. You seriously won’t know…