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Category: Pasta
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Cheesy Baked Cavatappi
Tender Cavatappi layered with a hearty mushroom and Italian sausage ragu baked in crushed tomatoes and layered with mozzarella and grated parmesan,. Featured Standouts: Cavatappi Pasta Cavatappi is a short S-shaped pasta tube that looks similar to a small corkscrew. Its slender, spiral shape makes it great for serving with hearty sauce because the ragu…
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Creamy Rigatoni Buttery Roasted Broccoli and Mushrooms
Creamy rigatoni in a white wine cream sauce topped with parmesan tossed butter roasted Broccoli and mushrooms WHAT’S GOINGÂ ON HERE Rigatoni Pasta Rigatoni is a wide round tubular pasta similar to penne . The larger hole makes it great for holding sauces and ingredients. Cook the rigatoni to aldente in the salty water then…
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Roasted Lemon Chicken + Black Truffle Pasta
Roasted lemon and herb crusted chicken breast served over black truffle and parmesan spaghetti. WHAT’S GOING ON HERE: Chicken: For this recipe, use any chicken cut you have on hand or prefer. This dish also works great with bone in chicken . Just serve it on the side. Black Truffle : Black truffle gives the…
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Italian Sausage & Mushroom Rigatoni
Spicy Italian sausage, mushroom and vegetable ragu tossed with rigatoni pasta and freshly grated parmesan. WHAT’S GOINGÂ ON HERE: Italian sausage:Â Italian sausage is pork it comes in sweet, mild or hot. use whatever kind you prefer. Italian sausage has minimal fat so it creates a really flavorful and hearty ragu. Mushrooms: Button or cremini…
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Bucatini and Meat Sauce
BUCATINI PASTA TOSSED IN A HEARTY HOT ITALIAN SAUSAGE MEAT SAUCE. WHAT’S GOING ON HERE: Italian Sausage Italian sausage is pork seasoned with Italian seasoning, herbs, and dried fennel. It comes sweet, mild or hot. For this recipe I used hot sausage to get the heat going. Use whatever sausage you prefer I often swap…
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Grilled Asparagus & Spinach Pesto Rotelle Pasta
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
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Crawfish, Shrimp & Sweet Pepper Penne
Creamy penne alfredo with pan-fried shrimp, crawfish tails, and sweet peppers. WHAT’S GOING ON HERE: Shrimp/ Crawfish: For this recipe, I used jumbo shrimp. Any size shrimp or seafood can really go into alfredo, try it with crab, scallops, or even thinly sliced salmon. Penne Pasta: Penne pasta is round and tubular. They make the…
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Cherry Tomato and Anchovy Butter Spaghetti
Blistered cherry tomatoes, portobello mushrooms tossed together with spaghetti, wilted spinach, and grated parmesan in a white wine anchovy butter sauce. Anchovy butter kinds of pasta dishes are probably my favorite. The sauce is always super simple usually consisting of a few anchovies, heaps of butter and oil, and some acid like lemon, wine, or…
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Stuffed Cheesy Shells w/ Garden Ragu
Jumbo shells stuffed with a robust vegetable red sauce, mozzarella cheese, parmesan, and herbs. Baked jumbo shells are always a hit. Jumbo shells tossed with my robust vegetable ragu with copious amounts of cheese. what’s not to love? My garden vegetable ragu is a great alternative to a hearty meat sauce. You seriously won’t know…