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Category: Pork & Lamb
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KETO: Blue Cheese Stuffed Bacon Wrapped Jalapenos
Ya know, appetizers or hors devours don’t have to be complicated. When you’re making appetizers you’re generally not making just one. So with that simplicity is key. If you’re making even 2 plus appetizers it can require a lot of ingredients depending on what you’re making. Sometimes it’s just nice to have a recipe that…
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Spicy Garlic Pork Butt
This may be a unpopular opinion but sometimes I enjoy a long drawn out dinner. I enjoy roasting meats specifically roasts for a long time. Sometimes I’m in a let’s not rush things kinda mood. Start it early finish it late. Sometimes with the hustle and bustle once dinners ready and devoured then comes the…
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Jerk Ribs
Bear with me now jerk anything is a labor of love! you really gotta want it. Okay so I was up really late one night and was watching a food show that featured a Caribbean restaurant and they made jerk ribs. I just had it on as background noise. So i finally look up to…
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Pork Tenderloin w/ Cranberry sauce
This pork tenderloin was a surprise double feature. When I went to the store I looked through the pork tenderloin looking for something a little more narrow rather than a giant slab. So I grab this pack take it home brine it ,take It out the next day and it’s actually two perfectly narrow pork…
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Ham & Cheese Sweet Potato
Now I’m someone who isn’t a sweet potato person , although growing up I’ve only ever had them prepared in sweet forms .That being said I never realized how versatile sweet potatoes are or really how good. So you might see a spike in sweet potato recipes to come. I’d even go so far to…
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Porkchops and Brown gravy
Ingredients4-6 medium bone in Pork Chops ( can sub for boneless)Salt and pepperFlour 1/3cup3tb vegetable oil1 green bell pepper1 yellow onion4 cloves of garlic1Tb Browning seasoning1tsp Garlic powder4.5c Vegetable stock
