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Category: Soups & Salads
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Ancient Grain Steak Bowl w/ Matcha Bouquet Vinaigrette
Triple pepper crusted strip steak layered over a bed of mixed greens, bulgur, rainbow carrots, grilled green beans and purple cauliflower. Drizzled with an energy boosting green matcha bouquet vinaigrette. Featured Standouts New York Strip New York strip is a cut of beef from the short loin primal. It is one of the most popular…
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Chicken & Mushroom Soup + Pink Peppercorn Rosemary Pie Crust Sticks
Tender chicken, mushrooms, leeks and carrots simmered in white wine and chicken broth made a little heartier with rigatoni and rice finished it off with with butter cut peppercorn and rosemary pie crust sticks. What’s going on here Chicken Chicken breast is perfect for soup it’s a meaty lean cut that adds a nice bite…
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Avocado Wasabi Pasta Salad
tender macaroni noodles, crisp cucumbers, celery, and green onion tossed in a creamy avocado wasabi dressing What’s going on here: avocado +mayo Avocado and mayo are similar they both are creamy fixtures.that add some cooling, coloring and body to the dish. Mash the avocado prior to making the dressing for a smoother finish. wasabi Wasabi…
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Supreme Salad
Baby spinach topped with roasted mushrooms, onions, peppers, pepperoni, meatballs, olive and cheese tossed with a marinara vinaigrette dressing. WHAT’S GOING ON HERE: Spinach: Spinach is a harder green that stands up well to dressings and warm vegetables. The spinach isn’t going to wilt up too much but pick a sturdy green that can hold…
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Spring Salad + Carrot & Safflower Vinaigrette
Crisp spring salad with a fresh carrot juice, apple cider vinegar and safflower vinaigrette. WHAT’S GOING ON HERE: Spring Mix: Spring mix is a combination mesclun greens it can be a huge variety but it generally features baby lettuce, romaine, spinach, cards and other edible greens. for this recipe use your favorite you have on…
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Grilled Halloumi, Eggplant and Alfalfa Wrap
Marinated grilled halloumi cheese, eggplant, zucchini, wrapped with baby spinach, carrots and alfalfa with a creamy red onion and olive dressing. WHAT’S GOING ON HERE: Halloumi Cheese: Halloumi is a semi-firm sheep milk cheese that makes it perfect for grilling. With its mellow cheesiness it takes on any flavor paired with it. A quick toss…
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Ham, White Bean & Chard Soup
Smoked ham, white beans, and vegetables simmered in a silky bone broth. WHAT’S GOING ON HERE: Ham Bone: Using a ham bone makes for zero waste. When you get a sliced ham generally the further down you go the less it’s cut so making soup removes the marrow and the remaining meat. make sure the…
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Chicken Bone Broth
Chicken feet, carrots, celery, and onions slowly simmered to make a deep rich bone broth. WHAT’S GOING ON HERE: Chicken feet; chicken feet are great for bone broth they are cheap, ready to use, and filled with fat, marrow, and collagen. The slow simmer breaks down the feet and the smashing process releases the fat…
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Chicken, White Bean & Chorizo Soup
Tender bone-in chicken, simmered with Roma tomatoes, lima beans, culantro. carrots, Spanish onions. topped with rendered chorizo and lime WHAT’S GOING ON HERE: Chorizo: Chorizo is a must-have for this recipe. Aside from the tremendous flavor it adds, it produces a beautiful red sheen that silkens the entire dish. Before using the chorizo remove it…
