Mu shu pork is one of my favorite take out items. Its pork, dried mushrooms and cabbage julienned. You eat it on a mandarin pancake that’s similar to a tortilla only paper thin. Compared to other Chinese dishes this one doesn’t have a ton of ingredients so you wont feel overwhelmed making it. All condiments…
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Lebanese Chicken and Fried Onion Rice
I did my spice rotation today. Which isn’t a huge task I just bring stuff like dried chili powders, turmeric, cumin, I also bring my baking items down because this is the time that I bake most. While I was cleaning the cabinet and rotating I got a huge whiff of cumin. It brought back…
Herb Roasted Chicken w/ Roasted Garlic Brown Gravy
I’ve been dealing with a lot of styles of chicken lately. From segments to quartered from brined to smoked. But let me tell you, nothing beats a herb crusted roasted chicken with a pan gravy on the side. Ever since I made parmesan cheese a staple in my chicken seasoning blends its really changed the…
Steak Sandwich w/ Homemade Jalapeno- Horseradish Mustard
Steak sandwiches have been my thing lately. Recently ive been feeling French country side style eating. That includes light thin sandwiches, salads, wine, meats and cheese but light is key. Which is huge change from texas eatin’. A texas style steak sandwich is piled high, has everything and its nothing short of the actual bone…
