Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Sweet and spicy air fried tofu banh mi topped with cucumber, jalapeno, grated carrots, mint and cilantro drizzled with a spicy honey Serrano vinegar WHAT’S GOING ON HERE: Extra Firm Tofu: Extra firm tofu holds up well to cooking. Once pressed it can really carry over a ton of flavor once marinated and cooked. Use…
Tender ribeye marinated in soy, ginger and pear juice . Shaved thin and seared. Served on crusty baguette with kewpie mayo, sliced cucumbers, julienned jalapeños, shaved carrots and green onions. I love banh mi sandwiches. The shredded juicy beef, crisp cucumbers, spicy peppers and creamy Japanese Mayo what’s not to love. Banh mis are Vietnamese…