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Tender baked potatoes brushed with barbecue sauce and coated with thinly sliced shallots, stuffed with cheese, shredded pork and smoked sausage Topped with sour cream and green onions. WHAT’S GOING ON HERE RUSSET POTATOES Russet potatoes are great for baking. They are a larger brown potato, not waxy, white fleshed and have a sturdy skin.…
Marissa Bolden
Tender hickory-smoked brisket with pockets of garlic cloves. Seasoned with a simple salt and pepper rub. Brisket is one of my favorite things to smoke. I prefer to keep them simple with a dalmatian rub of just salt and pepper. To add some flavor and a little surprise I add in fresh garlic. The fresh…
Marissa Bolden
Simple salt and pepper rubbed ribs smoked over applewood. Topped with a fresh green onion, tangy grapefruit and garlic gremolata. I try not to label my dishes as the best this or that because then that’s is everything. Let me tell you, if I had to dub any recipe the best. It would be these…
Herb crusted hickory smoked chicken shredded and served with smoked onion and garlic gravy. Breaking out the smoker is one of my favorite things to do. It’s truly a labor of love I know its going to be an all day affair but it’s so worth it. I probably smoke meats twice to three times…
Marissa Bolden
You can never go wrong with shrimp, Its a crowd pleasers, its incredibly versatile and can hold it own. Plus the six minute cooking time, what could be better than that? Now a lot of times you hear that seafood isn’t someone’s thing but shellfish they can deal with. I’m one of those people. In…
Marissa Bolden