Tag: beef dishes

• Classic Pot Roast

  

  Tender roasted chuck, baby carrots, celery onions, and garlic in a rich beef bone broth. WHAT’S GOING ON HERE Chuck Roast Chuck roast is located on the lower neck and upper shoulder of the cow. It’s a tougher cut with a ton of marbling so low and slow makes for a super tender cut of…

  Marissa Bolden

  October 20, 2022

  Main Dish

  beef dishes, beef stew, beef stews, cooking, food, food photography, recipe, recipes, slow cooking

• Braised Beef and Cabbage

  

  TENDER Beef chunks braised with wedged cabbage, carrots, and onions simmered in a rich brown gravy. WHAT’S GOING ON HERE: Beef Chuck Roast: Beef chuck roast comes from around the shoulder area so its a tougher cut. Its connective tissue breaks down making it really moist and tender that why its the best cut for…

  Marissa Bolden

  July 19, 2022

  beef and cabbage, beef dishes, beef recipes, cooking, food, food photo, food photography, recipe

• Sticky Garlic Skirt Steak

  

  Asian inspired skirt steak marinated in a sweet and salty blend of soy sauce, brown sugar, garlic and ginger. Charred to perfection served over sweet grilled onions and topped with fresh shredded carrots and green onions. This is my go to sticky Asian beef marinade. It’s straightforward, minimal ingredients and tasty! This dish was intended…

  Marissa Bolden

  January 13, 2021

  asian beef, Beef, beef dishes, easy, food, garlic beef, grated ginger, simple, sticky beef, sticky garlic beef

• Rosemary and Lavender Crusted Tri-TIp

  

  Tender oven roasted tri-tip coated in a mixture of garlic, lavender, fennel and black pepper. Roasted till medium rare. Served on a sandwich, in a salad or excellent on its own. Tri-tip is a wildly underrated cut of meat. It comes from the bottom tip of the sirloin. Its really identifiable by its signature triangle…

  Marissa Bolden

  December 30, 2020

  Beef, beef dishes, dinner, food, rosemary and lavender, rosemary and lavender crusted tri-tip, simple beef, tri-tip