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Tender barbacoa beef fried on a griddle with creamy Oaxaca, crispy potatoes with grilled peppers and onions. WHAT’S GOING ON HERE: Barbacoa: For my barbacoa I keep it traditional with beef cheek meat. Sometimes it can be hard to find. Oftentimes its kept with with the miscellaneous cuts like marrow bones, hearts, tripe. It’s often…
Marissa Bolden