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Tender rolled beef stuffed with finely minced mushrooms slow simmered in a silky beef gravy. WHAT’S GOING ON HERE Thinly sliced Top Round Top round comes from the hinde area of the cow. Leaner cuts of meat take a little longer to cook. Low and slow is the best option for this slow stewed beef.…
Beer and chipotle braised shredded chuck stuffed in cheesy Oaxaca filled double corn tortillas topped with red onions and cilantro. WHAT’S GOING ON HERE: Chuck Roast: Chuck roast benefits from a longer cook time. It also has a great meat to fat ratio so it has a ton of flavor. Heavily salt the beef right…
Caramelize onions with whiskey, chuck roast, baby carrots and red potatoes braised in beef bone broth and dry white wine. Served with savory mushroom rice. WHAT’S GOING ON HERE: Chuck roast: Chuck roast comes from the shoulder of the cow. It;s a pretty easy cut to find so its always a great option to braise.…
Tender beef, sweet potatoes, onions, carrots, spinach, and garlic Braised in Peroni, beef stock, and aromatics. Served over creamy parmesan orecchiette pasta. Even on hot days, I can always go for braised beef. Today I decided I wanted creamy pasta with tender beef and mushrooms. What started out simple enough kind of went headfirst into…
So this is for one of those long nights. Where you want to just be home. Its cold outside and have no place to be. This recipe is a labor of love and test to your patience as well. Braised beef is just a absolute treat. Whether you make it or its made for you…