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Hatch chilies are HUGE here in Texas. They come from Hatch, New Mexico and are usually harvested August to Late September. Although the range of spice can vary due to climate, growing conditions, harvest, etc. They are typically on par with a Anaheim or poblano peppers. Not much heat, a huge flavor vessel though. Here…
Shrimp is something that I indulge in often but sometimes I have to remind myself to do something different. Fried shrimp used to be my go-to but I find myself really limiting my fried food intake to maybe once a week. I find that the healthier I eat the more the desire for bad food…