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Simple cast iron butter fried cabbage wedges, caramelized onions, and habanero peppers. WHAT’S GOING ON HERE: Yellow Cabbage: Cabbage is great for braising. It is sturdy, flavorful and really easy to handle. It holds it structure even with dual cooking and can take on any flavor. Butter: Butter is the key to great cabbage. Kick…
Shredded red cabbage, carrots, and sweet peppers tossed in a creamy strawberry black pepper dressing. Coleslaw can be a great addition to a lot of meals. It’s easy to do ahead. You can use any green on hand. A quick base can be thrown together from a lot of common dairy in the fridge like…