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Tag: Crawfish
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Crawfish & Sausage Étouffée
Classic Étouffée made with fried sausage, crawfish tails, celery, onions, bay leaves, and peppers simmered in a nutty blond roux. WHAT’S GOING ON HERE: Crawfish tails: Crawfish tails are pretty common in Étouffée. Skip the whole crawfish and opt for the tails make this process a lot easier. Crawfish tail adds a sweet seafood flavor…
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Crawfish and Sausage Stuffed Poblano Peppers
Stuffed peppers, actually stuffed bell peppers are one of those things from my childhood that catapulted me into food. Because I just knew there had to be something better. As a adult the thought and sight of stuffed bell peppers just makes me sad for whomever they are intended for. Although I’ve seen some pretty…