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Seared lightly seasoned salmon filets glazed in sweet and sticky garlic, and blood orange sauce finished with a pat of butter. Served over creamy asiago kale. Citrus glazed salmon is always a hit. Anytime I have too much citrus I start thinking jam or seafood. Squeezing your own juice to make a simple sauce never…
Tender kale sauteed with onions, garlic, and tomatoes. In a thick and creamy asiago cheese sauce. Creamed kale has been my latest obsession. Anytime I’ve had creamed spinach it always seemed really imbalanced. The wilted spinach always seemed overwhelmed by the cream, resulting in a heavy dish. This is pretty much the same but kale…