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Tag: dinner recipes
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Brisket & Cheese Chimichangas
Smoked brisket, Queso Quesadilla, and cheddar cheese rolled into a jumbo tortilla then shallow fried till golden brown. WHAT’S GOING ON HERE: Brisket: Brisket is my meat of choice for this chimichanga its smokey, salty and super tender. Use any meat you have on hand or skip the meat and stuff it with grilled veggies,…
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Lemon Pepper Chicken Fried Chicken
Tender chicken breast brined in lemon and hot sauce, lightly pounded then pan fried and sprinkled with a fresh lemon pepper seasoning. Topped with creamy white gravy. WHAT’S GOING ON HERE: Chicken Breast:Â Similar to chicken fried steak chicken breast is best thinly pounded. Chicken breast can take on alot of amazing flavor making it…
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Grilled Chicken & Vermicelli Rice + Red Onion & Garlic White Sauce
Tender chicken breast marinated in grated cucumber, garlic and herbs. Served over fried onion and vermicelli rice with a Creamy red onion and garlic white sauce. WHATS GOING ON HERE: Chicken Breast: Chicken breast is a great cut to work with. It’s super versatile and takes on any flavor. Chicken breast can always be swapped…
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Garlic Butter Shrimp Scampi
Sweet jumbo shrimp pan-seared and swimming in a garlic white wine and herb butter. WHAT’S GOINGÂ ON HERE: Shrimp: Scampi can be made with all sorts of protein. For this recipe, I used large shrimp. Simply peel and devein the shrimp and you’re good to go. Garlic: Garlic is the key to good scampi from…
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Chicken, Broccoli & Peanuts
Diced chicken, mushrooms, broccoli florets, and peanuts simmered in a sticky soy, ginger, and garlic glaze. WHAT’S GOING ON HERE: Chicken: For this recipe, I use chicken breast. Usually, this recipe is made with chicken thighs. All cuts are easily adapted to this recipe so use what you have on hand. Broccoli: Broccoli is a…
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Chicken Marsala
Pan-fried chicken breast, tender Portobello mushrooms, shallots, and garlic glazed in a rich marsala wine bone broth sauce. WHAT’S GOINGÂ ON HERE: Chicken breast: chicken breast is probably the most standard cut for chicken marsala. if you have other cuts on hand feel free to use them. darker meat tends to have more fat so…
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Cherry Tomato and Anchovy Butter Spaghetti
Blistered cherry tomatoes, portobello mushrooms tossed together with spaghetti, wilted spinach, and grated parmesan in a white wine anchovy butter sauce. Anchovy butter kinds of pasta dishes are probably my favorite. The sauce is always super simple usually consisting of a few anchovies, heaps of butter and oil, and some acid like lemon, wine, or…
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Garlic Chicken Lo Mein
Cabbage, green onions, carrots, and mushroom stir-fried with lo Mein noodles with heaps of Szechuan garlic butter. Stir fry is a once-a-week type of thing. It’s great in lunches, for dinner and it feels so complete. You have crisp vegetables, golden-brown chicken, and light buckwheat noodles. It takes well to a simple sauce like soy,…
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Achiote Grilled Chicken
Cast-iron grilled achiote, cumin, paprika, black pepper, and garlic-rubbed chicken breast with grilled onions, zucchini, and jalapenos. Grilled chicken and vegetables are one of my favorite weeknight family meals. It comes together in one pan. It’s a fun interactive way to eat as a family and I have leftovers for wraps and salads later. So…