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Herb crusted Cornish game hens, roasted potatoes, and carrots coated in a herb compound butter. WHAT’S GOING ON HERE: Cornish game hen: Cornish hens are pretty much lean personal chickens. They weigh around a pound and are pretty fun to eat. If you don’t have hens any poultry or cut will be due in lieu…
Tender chicken and rendered sausage stewed with roasted diced tomatoes, onions, peppers, celery, and garlic. I really like stews. I figured the days that it will be cold are numbered. So let’s get them in while we can. One of my all-time favorites is chicken and rice. It is simple, comforting, and filling. It uses…
Lightly pounded chicken breast, seasoned and spread with apple chard bacon jam, roasted tomato and gruyere spread, an asparagus spear and mozzarella cheese. Rolled and coated in crispy bread crumbs.Pan fried and finished in the oven. I had alot of spreads leftovers from making trays. So i figured i’d put them to use in some…
A classic that’s always a favorite! Crispy fried chicken bites tossed in sweet and sticky hoisin, soy, ginger and szechuan glaze. Served over steamed jasmine rice. I love General Tso chicken its super simple and is ready to eat in under thirty! General Tso preparation is simple it is chicken cutlets that are cut into…
Pan au chocolat croissants folded into a classic creamy and buttery custard baked with a cane sugar bruleed crust This one was a fun. I have a mild obsession with pan au chocolat. If I see them I HAVE to try them. I think I’m hoping to find ones similar to the ones I made…