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Tender Adobo marinated flat iron steak grilled with spicy peppers and sweet onions. WHATS GOINGÂ ON HERE Flat Iron Steak Flat iron steak is cut from beef shoulder. It’s a great combination of meat to fat making it a great cut for grilling. This cut is a great cut for marinating since it takes on…
Chicken breast rubbed with a Smokey Adobo blend griddle cooked with onions, peppers and charred lime. WHAT’S GOING ON HERE CHICKEN BREAST Grilled chicken can be any cut of chicken. Bone in or out use what ever cut you prefer. Great cuts for this recipe include thigh, bone in or out, drumsticks or wings. SMOKEY…
Tender blood orange and lime citrus-marinated chicken breast grilled with onions, sweet and spicy peppers. Perfect for fajitas! WHAT’S GOING ON HERE: Citrus Orange and lime are the perfect combinations. The addition of lime amplifies whatever it’s added to. For this recipe, I’m using blood orange feel free to use a regular orange if no…