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I’ve been dealing with a lot of styles of chicken lately. From segments to quartered from brined to smoked. But let me tell you, nothing beats a herb crusted roasted chicken with a pan gravy on the side. Ever since I made parmesan cheese a staple in my chicken seasoning blends its really changed the…
It’s something about the chill in the air that makes soup jump right up to the top of my priority list. Today I was craving baked potato soup. I love baked potato soup because more often than not I have all the ingredients on hand and you probably do too. The only thing about baked…