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Szechuan peppercorns, lime, greens onions, and garlic whipped with creamy butter. I love making whipped butter for my fried rice or stirfry. Whether it’s a plain pat, a savory brown butter with hoisin and five-spice, or spicy sriracha. It just feels well-rounded and complete. Today i was thinking about Benihana butter and decided to look…
Minced cube steak rubbed with cumin, lime, and fresh ground pequin peppers. cooked on a flattop with sofrito and creamy Oaxaca cheese. I’ve been experimenting a lot on my flat top. Now that I’m through the seasoning stages, and feel I’ve developed a nice barrier I’ve been making everything. If it weren’t for the Texas…