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Tag: food
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Crispy Pink Peppercorn Slow Roasted Duck
This whole duck is roasted in olive oil low and slow, then pan-fried to a crisp. It’s rubbed with garlic, herbs, and peppercorns, and served with torn fresh basil. FEATURED STANDOUTS Whole Duck Duck has a rich, flavorful meat that is perfect for roasting, grilling, or smoking. It can be cooked in a variety of…
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 Lamb Lollipops + Honey Garlic Long Beans
Tender lamb lollipops cooked in cast iron served over garlic roasted honey drizzled long beans FEATURED STANDOUTS Lamb Lamb lollipops are not only impressive they actually give you a great cook on lamb. To make lamb lollipops all you need is a lamb rack and a knife. Separate the chops and it’s as…
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Sweet and Sour Hots + Wasabi Ranch
Air-fried chicken wings tossed in sticky, spicy hot sauce and sweet and sour glaze. Served with a tangy wasabi ranch dressing. FEATURED STANDOUTS Chicken Wings Chicken wings are the preferred cut of meat for this dish. However, if chicken wings are not available, the glaze for this dish can also be used on chicken…
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Ancient Grain Steak Bowl w/ Matcha Bouquet Vinaigrette
Triple pepper crusted strip steak layered over a bed of mixed greens, bulgur, rainbow carrots, grilled green beans and purple cauliflower. Drizzled with an energy boosting green matcha bouquet vinaigrette. Featured Standouts New York Strip New York strip is a cut of beef from the short loin primal. It is one of the most popular…
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Seared Skirt Steak & Radish and Arugula Salsa Fresca + Jalapeno Walnut Rice
Tender seared skirt steak topped with crisp radish, carrot, red onion, tomato, cilantro and peppery arugula salsa Fresca served over spicy jalapeño and earthy turmeric walnut rice and Refried beans. Featured Standouts Skirt Steak Skirt steak is long flat cut located at the plate which lies under the ribs behind the brisket. The cut…
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
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Hot Pickled Green Heirloom Tomatoes
Thick sliced Heirloom green tomatoes pickled with fresh dill, sliced garlic, jalapenos, pink peppercorns and zesty grated horseradish. FEATURED STANDOUTS Heirloom Green Tomatoes Green tomatoes are unripe tomatoes. They are a lot firmer, have allot of crunch and can be handled a lot more than a juicy red ripened tomato.…
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Crispy Salmon Tostadas w/ Radish Green Crema + Spicy Mango Salsa
Crispy fried corn tortillas, smeared with a zesty radish green crema topped with tender flaked salmon topped with spicy fresh mango salsa. FEATURED STANDOUTS Salmon When selecting your protein for your tostadas the sky is the limit. Use leftovers, or your favorite pork, beef or chicken recipe. Make it vegetarian or vegan with beans or…
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Lemon Lump Crab Cakes
Sweet lump crab meat combined with green onions, garlic, tarragon and parsley pan fried till crispy and golden brown. Served with a tangy lemon aioli. FEATURED STANDOUTS Lump Crab Meat Lump crab meat is a mixture of both smaller and larger portions of the crab. It’s varying piece makes it a great option for recipes…
