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Crispy fried jumbo shrimp tossed in a creamy red chili and tangy lime sauce. WHAT’S GOING ON HERE Shrimp Gulf shrimp come in brown, white and pink. They are a warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the South. Use whatever shrimp you have on hand.…
Jumbo shrimp dusted in sweet coconut flour and coconut flakes then fried till golden brown. Paired with spicy pineapple cocktail sauce. Coconut shrimp is a fun weeknight treat. This is a dish that I really let play to its own strength, which makes it super easy in the end. Staying on the simplicity train I…
Lightly breaded shrimp tossed in sriracha and spices, fried till golden brown, and tossed with ginger butter, fried Thai peppers, garlic, and lime. I love making spicy shrimp on the weeknights. Shrimp requires little to no prep, short cooking times, and little fuss. They got great tossed in almost any variety of sauce. The number…
If it wasn’t obvious from the title, I’m really trying to get the fact that lemon pepper was used in this across. It wasn’t till I started making my own lemon pepper seasoning did I get on the lemon pepper train. Like many things it is way better than anything from a canister. Now when…