Subscribe to get access
Read more of this content when you subscribe today.
Hot sauce and beer brined ribs, roasted, cooled then, coated in egg wash and seasoned flour. Deep-fried till golden brown. This was a new one. I was in the mood for frying stuff last week so nothing was spared. I decided to try out something I’ve been holding off on for a while, and now…
Chicken drumsticks breaded in herb-seasoned flour topped with freshly grated parmesan, lemon zest, and hand-torn basil. Okay so this recipe is kind of came out of no where. I had fully intended on making chicken parmesan for dinner. I had the sauce boiling, All the herbs and spices pulled out. I was even setting up…
Marissa Bolden
Southern-style fried chicken marinated in beer and hot sauce. Dredged in flour seasoned with onion, garlic, cayenne and black pepper. Served with a creamy horseradish sauce. Fried chicken wings are always a favorite. I generally stick to my normal go-to recipe with a beer and hot sauce marinade. That keeps the wings juicy and flavorful…