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Lightly pounded beef coated in crispy seasoned breadcrumb pan fried till golden brown. Topped with a creamy jalapeno and garlic gravy. FEATURED STANDOUTS beef milanesa Beef milanesa refers to the preparation style for the beef. Milanese is thinly sliced protein that dredged in egg and breadcrumb to be fried, making a golden brown crust.…
Smooth and silky smoked yellow onion gravy served over classic buttery garlic mashed potatoes. I love mashed potatoes they are an absolute classic, but there is only so much you can do before you stray too far from it. Now like most people I prefer mines with a savory brown gravy or a classic peppercorn…
I absolutely love making country style pork ribs. What are country style pork ribs ? Well the are basically strips cut from the shoulder. My guess for why they are referred to as ribs when they do not come from that region is its easier to identify them as such and they are more relatable.…