Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Tender beef, mushrooms, and onions simmered in a creamy alouette alfredo sauce with farfalle pasta, baby spinach, and garlic. Farfalle is probably my favorite pasta. I just know anything I put with it is going to be hearty, cheesy, and delicious. Today I was in the mood for stroganoff. It’s semi chilly out, I had…