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Leftovers for breakfast! Tender ribeye steak stuffed into creamy scrabbled egg cups. Add a burst of freshness with cilantro and roma tomatoes. WHAT’S GOING ON HERE Ribeye Steak Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six through twelve. The cut…
Tender chipotle shredded pork and fried onion with cheddar and creamy queso quesadilla. WHAT’S GOING ON HERE Pork shoulder Shredded pork is the perfect meat for carnitas cooked low and slow the fat just melts making the meat creamy and tender. Braised and basted in fat, vinegar and spices it’s perfect for any time of…