Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Flounder fillets pan-fried with spicy bird’s eye chili garlic paste topped with creamy kewpie grated zucchini coleslaw. Fish tacos are always a great choice for dinner. Fish takes zero time to cook, I personally always have tons of tortillas on hand and my tacos always incorporate a heap of raw vegetables. Fish tacos align perfectly…
Tender ribeye marinated in soy, ginger and pear juice . Shaved thin and seared. Served on crusty baguette with kewpie mayo, sliced cucumbers, julienned jalapeños, shaved carrots and green onions. I love banh mi sandwiches. The shredded juicy beef, crisp cucumbers, spicy peppers and creamy Japanese Mayo what’s not to love. Banh mis are Vietnamese…
Shrimp is something that I indulge in often but sometimes I have to remind myself to do something different. Fried shrimp used to be my go-to but I find myself really limiting my fried food intake to maybe once a week. I find that the healthier I eat the more the desire for bad food…