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Spicy scotch bonnet barbecue jackfruit, creamy kale, carrot, and cabbage slaw, cucumber spears and roma tomato. WHAT’S GOING ON HERE: Jackfruit: Jackfruit is a tropical tree fruit. Its texture is similar to a pineapple with a super mild flavor. Jackfruit once cooked can be shredded to a similar texture pulled pork. Bbq sauce: For this…
Marinated grilled halloumi cheese, eggplant, zucchini, wrapped with baby spinach, carrots and alfalfa with a creamy red onion and olive dressing. WHAT’S GOING ON HERE: Halloumi Cheese: Halloumi is a semi-firm sheep milk cheese that makes it perfect for grilling. With its mellow cheesiness it takes on any flavor paired with it. A quick toss…
Sweet jumbo shrimp pan-seared and swimming in a garlic white wine and herb butter. WHAT’S GOINGÂ ON HERE: Shrimp: Scampi can be made with all sorts of protein. For this recipe, I used large shrimp. Simply peel and devein the shrimp and you’re good to go. Garlic: Garlic is the key to good scampi from…
Tender cubed chicken, feta cheese, celery, black olives, red and green onions, mayonnaise, and spicy brown mustard. Chicken salad is something I love to have on hand. It’s simple, flavorful, and fast. Chicken salad requires very few ingredients to make it shine. On the flip side, you can add a bunch of not-so-traditional ingredients and…