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Tender Cavatappi layered with a hearty mushroom and Italian sausage ragu baked in crushed tomatoes and layered with mozzarella and grated parmesan,. Featured Standouts: Cavatappi Pasta Cavatappi is a short S-shaped pasta tube that looks similar to a small corkscrew. Its slender, spiral shape makes it great for serving with hearty sauce because the ragu…
Creamy rigatoni in a white wine cream sauce topped with parmesan tossed butter roasted Broccoli and mushrooms WHAT’S GOINGÂ ON HERE Rigatoni Pasta Rigatoni is a wide round tubular pasta similar to penne . The larger hole makes it great for holding sauces and ingredients. Cook the rigatoni to aldente in the salty water then…
Spicy Italian sausage, mushroom and vegetable ragu tossed with rigatoni pasta and freshly grated parmesan. WHAT’S GOINGÂ ON HERE: Italian sausage:Â Italian sausage is pork it comes in sweet, mild or hot. use whatever kind you prefer. Italian sausage has minimal fat so it creates a really flavorful and hearty ragu. Mushrooms: Button or cremini…
Tender herb crusted chicken, mushrooms and crispy broccoli in a creamy alfredo sauce. Salted butter poached orange rinds with toasted parmesan spread across crispy bread. WHAT’S GOING ON HERE: Chicken: Chicken is a key ingredient in chicken Alfredo any part can be used. So use whatever you have on hand. If you don’t have any…
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
Creamy penne alfredo with pan-fried shrimp, crawfish tails, and sweet peppers. WHAT’S GOING ON HERE: Shrimp/ Crawfish: For this recipe, I used jumbo shrimp. Any size shrimp or seafood can really go into alfredo, try it with crab, scallops, or even thinly sliced salmon. Penne Pasta: Penne pasta is round and tubular. They make the…
Tender braised pork shoulder simmered in red wine and crushed tomatoes with hearty vegetables tossed with penne pasta. I love love love braised meat. A long-simmering pot filled with tender shredded meat, sweet buttery vegetables, and a tangy ragu sauce. Sign me up. I was making space in the fridge when I ran out of…
Minced ground beef, onions, garlic, and warm spices simmered with elbow noodles in a silky tomato sauce. I like making goulash. It’s hearty, simple, and easy. It’s like spaghetti sauce without all the time involved. Chili without all the spice but it still maintains a ton of flavor. A reprieve from the heat always gets…