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Tag: pasta recipes
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Cheesy Baked Cavatappi
Tender Cavatappi layered with a hearty mushroom and Italian sausage ragu baked in crushed tomatoes and layered with mozzarella and grated parmesan,. Featured Standouts: Cavatappi Pasta Cavatappi is a short S-shaped pasta tube that looks similar to a small corkscrew. Its slender, spiral shape makes it great for serving with hearty sauce because the ragu…
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Creamy Rigatoni Buttery Roasted Broccoli and Mushrooms
Creamy rigatoni in a white wine cream sauce topped with parmesan tossed butter roasted Broccoli and mushrooms WHAT’S GOINGÂ ON HERE Rigatoni Pasta Rigatoni is a wide round tubular pasta similar to penne . The larger hole makes it great for holding sauces and ingredients. Cook the rigatoni to aldente in the salty water then…
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Italian Sausage & Mushroom Rigatoni
Spicy Italian sausage, mushroom and vegetable ragu tossed with rigatoni pasta and freshly grated parmesan. WHAT’S GOINGÂ ON HERE: Italian sausage:Â Italian sausage is pork it comes in sweet, mild or hot. use whatever kind you prefer. Italian sausage has minimal fat so it creates a really flavorful and hearty ragu. Mushrooms: Button or cremini…
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Chicken & Broccoli Fettuccine Alfredo + Salted Orange Rind and Parmesan Toast
Tender herb crusted chicken, mushrooms and crispy broccoli in a creamy alfredo sauce. Salted butter poached orange rinds with toasted parmesan spread across crispy bread. WHAT’S GOING ON HERE: Chicken: Chicken is a key ingredient in chicken Alfredo any part can be used. So use whatever you have on hand. If you don’t have any…
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Grilled Asparagus & Spinach Pesto Rotelle Pasta
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
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Crawfish, Shrimp & Sweet Pepper Penne
Creamy penne alfredo with pan-fried shrimp, crawfish tails, and sweet peppers. WHAT’S GOING ON HERE: Shrimp/ Crawfish: For this recipe, I used jumbo shrimp. Any size shrimp or seafood can really go into alfredo, try it with crab, scallops, or even thinly sliced salmon. Penne Pasta: Penne pasta is round and tubular. They make the…
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Braised Pork Ragu & Penne
Tender braised pork shoulder simmered in red wine and crushed tomatoes with hearty vegetables tossed with penne pasta. I love love love braised meat. A long-simmering pot filled with tender shredded meat, sweet buttery vegetables, and a tangy ragu sauce. Sign me up. I was making space in the fridge when I ran out of…
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Goulash
Minced ground beef, onions, garlic, and warm spices simmered with elbow noodles in a silky tomato sauce. I like making goulash. It’s hearty, simple, and easy. It’s like spaghetti sauce without all the time involved. Chili without all the spice but it still maintains a ton of flavor. A reprieve from the heat always gets…