Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Tender beef, sweet potatoes, onions, carrots, spinach, and garlic Braised in Peroni, beef stock, and aromatics. Served over creamy parmesan orecchiette pasta. Even on hot days, I can always go for braised beef. Today I decided I wanted creamy pasta with tender beef and mushrooms. What started out simple enough kind of went headfirst into…