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Chunky style pesto blended with roasted broccoli crowns, garlic, whole pecans, and parsley. With a healthy drizzle of olive oil, lemon and flaked salt. Its no secret I love making pesto. I have quiet a few unique ones that i love to throw in the rotations like the red walnut or pistachio. My favorite thing…
Roasted chicken breast topped with thick sliced haloumi cheese, juicy roma tomatoes and a spicy calabrian chili parsley pesto. Halloumi cheese, calabrian chili and roasted chicken are the perfect bunch! It really make an amazingly beautiful dish that looks like it takes long but is really an under an hour kinda thing. Haloumi has been…
When it comes to pesto the more garlic the better. My usual rule of thumb is if Im cooking with the pesto ill use it same day if the pesto is going to come in direct contact with heat. If it isn’t and is only going as a dip or spread then I let it…