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Tender chicken breast marinated in grated cucumber, garlic and herbs. Served over fried onion and vermicelli rice with a Creamy red onion and garlic white sauce. WHATS GOING ON HERE: Chicken Breast: Chicken breast is a great cut to work with. It’s super versatile and takes on any flavor. Chicken breast can always be swapped…
Rich custard soaked pita topped with toasted butter pecans served with cinnamon honey butter. So I bought some pita that wasn’t the most pita-y. It had zero pockets and tasted like incredibly soft circular white bread. Maybe it was just meant to be a wrap. I decided to do something else with it. For this…