Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Crispy fried pork, peppers and onions whipped in a creamy egg and queso fresco custard in a sweet corn masa crust. Pork is a staple in our house but I will admit it is one to yield the most leftovers so I have to get creative! For this recipe I use the term carnitas loosely…