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Perfect as a side or main course! Pinto beans fried in lard with celery, onions, peppers and garlic. Seasoned with adobo or bouillon. Refried beans are a great side dish or meal. They are super easy to make with the addition of three other ingredients. I also shortcut it with canned beans which cuts the…
Tangy Lemon pepper marinated chicken, cubed and kabob’d for a quick and delicious weeknight treat. Kabobs are fun to serve anytime. You can use pretty much use meat or vegetable, it’s a great change-up from These bite-sized chunks of chicken are marinated in lemon pepper seasoning. Then basted in vermouth, butter, and garlic. Served alongside…
Super quick and easy to make! Flaky salmon diced celery, green onions, and red peppers lightly held together with breadcrumbs and eggs. Pan-fried till golden brown and crispy. Salmon croquettes or “salmon cakes” are something we all grew up having in the South. It’s really one of those dishes that doesn’t make its rounds to…
Tender chicken and rendered sausage stewed with roasted diced tomatoes, onions, peppers, celery, and garlic. I really like stews. I figured the days that it will be cold are numbered. So let’s get them in while we can. One of my all-time favorites is chicken and rice. It is simple, comforting, and filling. It uses…