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Herb crusted half chickens layered over sliced lemons and whole garlic. Roasted till golden brown and served with roasted potatoes and a buttery lemon-marsala pan sauce. I love serving chicken by the halfs . I don’t know what it is but everyone seems to be in shock and awe when they are served one. As…
The weekends are my bulk shooting days for food. I think of recipes that I must try and I shop, prep, cook and shoot them. In order to even get to that point of my day when I can do that, I know I have to repel everyone from the kitchen. The only way to…