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This whole duck is roasted in olive oil low and slow, then pan-fried to a crisp. It’s rubbed with garlic, herbs, and peppercorns, and served with torn fresh basil. FEATURED STANDOUTS Whole Duck Duck has a rich, flavorful meat that is perfect for roasting, grilling, or smoking. It can be cooked in a variety of…
Tender whole roasted shredded duck carnitas served on carrot corn tortillas topped with fresh guacamole and red chili salsa. WHAT’S GOING ON HERE: Whole duck: A whole duck is really easy to handle. While using any cut of duck make sure to score the fat so that the seasoning can penetrate and the fat doesn’t…