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For your next grazing board! Finely diced roasted asparagus, heirloom tomatoes and garlic folded in with whipped cream cheese and aged gruyere. Much like my post yesterday I had made platter inspired foods all weekend. That way I could just graze. When I make platter or spread style foods I always go for a theme.…
Roasted roma tomatoes tossed in limoncello, olive oil, sliced garlic, fresh herbs and lemon zest. This dish really came to me out of nowhere. I wanted to have a nice brunch and wanted to include roasted tomatoes to the table. This recipe is actually paired with seared salmon and a rich hollandaise. It was by…