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Tag: rosemary and lavender crusted tri-tip
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Rosemary and Lavender Crusted Tri-TIp
Tender oven roasted tri-tip coated in a mixture of garlic, lavender, fennel and black pepper. Roasted till medium rare. Served on a sandwich, in a salad or excellent on its own. Tri-tip is a wildly underrated cut of meat. It comes from the bottom tip of the sirloin. Its really identifiable by its signature triangle…