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Shell-on shrimp swimming in a Cajun peppercorn garlic and herb butter. WHAT’S GOING ON HERE: Shrimp: Shrimp is a great any time of day meal. It’s easy to prepare, cooks quickly and can take on any flavor. This recipe uses shrimp unpeeled so that the Cajun peppercorn butter gets stuck between the shell and the…
Seared Yellowfin tuna basted with butter fried garlic chips finished with a squeeze of citrusy pomelo. WHAT’S GOING ON HERE: Yellowfin Tuna: Yellowfin tuna is a beautiful ruby red fleshed fish. Its a firm fish that can hold a nice hard sear. It’s often marketed as ahi tuna steaks. For this recipe use any kind…
Seared lightly seasoned salmon filets glazed in sweet and sticky garlic, and blood orange sauce finished with a pat of butter. Served over creamy asiago kale. Citrus glazed salmon is always a hit. Anytime I have too much citrus I start thinking jam or seafood. Squeezing your own juice to make a simple sauce never…