Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Sheet pan za’atar, orange juice, and pink peppercorn-rubbed shrimp broiled with small purple potatoes served with a zesty Orange pink peppercorn cocktail sauce. WHAT’S GOING ON HERE SHRIMP Gulf shrimp come in brown, white, and pink. They are warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the…
Lightly poached tilapia and shrimp. Finished in freshly squeezed lemon, lime, Fresno chilies, red onions, and cilantro. I cheated a little on this one. So today I decided to make ceviche I had some beautiful seafood, plenty of citrus, and an abundance of my favorite pepper, the Fresno chili. I started this recipe with shortcuts…