Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Pork tenderloin and fresh shishito peppers braised in a flavorful adobo style sofrito till its fork-tender I love roasting pork or anything really. When I want variety, I go for pork tenderloin or pork shoulder because the recipes to follow are endless. I decided to try something new by adding shishito peppers. Shishito peppers are…