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Sheet pan za’atar, orange juice, and pink peppercorn-rubbed shrimp broiled with small purple potatoes served with a zesty Orange pink peppercorn cocktail sauce. WHAT’S GOING ON HERE SHRIMP Gulf shrimp come in brown, white, and pink. They are warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the…
Shell-on shrimp swimming in a Cajun peppercorn garlic and herb butter. WHAT’S GOING ON HERE: Shrimp: Shrimp is a great any time of day meal. It’s easy to prepare, cooks quickly and can take on any flavor. This recipe uses shrimp unpeeled so that the Cajun peppercorn butter gets stuck between the shell and the…