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Tag: Smoked foods
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Hickory Smoked Turkey Legs
Turkey legs rubbed with salt, pepper, garlic, thyme, and bay leaves smoked over hickory wood. There is always room for turkey legs on the menu. Smoked, roasted, or fried this dish might take a little prep and have a long cooking time but they are well worth it. Turkey legs are something I regularly incorporate…
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Smoked Salmon w/ Spicy Smoked Cherry Sauce
So today was interesting to say the least. We got a new smoker! I went from a small electric with wood chips to a big boy one pretty much overnight. It was intimidating to say the least. I was tasked with smoking a giant salmon filet. I’ll be honest i was quiet apprehensive because I’ve…