Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Whole turkey injected with oil, wine, and spices. Rubbed with butter and herbs. Stuffed with brisket trimmings, smoked over hickory wood for six hours. I really love using my smoker it’s probably my most used outdoor item. As long as I have wood, I’m a happy girl. The smoker to means yeah I’ll be up…